Slow Cooker Carnitas
3 lb pork shoulder, pork butt or boneless country-style pork ribs
2 cups hot chicken broth
2 Tbs granulated garlic powder
2 Tbs onion powder
2 Tbs ground cumin
1 Tbs ground coriander
1 Tbs medium hot chili powder
1 tsp ground black pepper
1 Tbs lime juice
Add hot chicken broth to slow cooker.
Add spices and lime juice and mix well.
Add pork to slow cooker
Cover and cook on High for 4 to 6 hours, until meat reaches 190-F internal on meat thermometer.
If possible, stir about once an hour.
Shred meat into cooking sauces when done.
Serve with tortillas, taco chips, refried beans,
salsa, etc.