Slow Cooker Dump and Go Cheesy Chicken
6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
1/2 cup milk
salt and pepper to taste
1 teaspoon garlic powder
Spray slow cooker with cooking spray. Place chicken breasts inside. In
a medium bowl mix together soup and milk, and pour mixture over
chicken. Season with salt and pepper to taste and garlic powder. Cook
on High for about 6 hours. Note: Do not lift lid while cooking!