Slow Cooker Scrabble
2 cups wheat chex
2 cups corn chex
2 cups rice chex
3 cups thin pretzel sticks
1 13 ounce can or jar of salted peanuts or asst. mixed nuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1/3 cup melted butter
1/3 cup Worcestershire sauce
In large (double) paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese.
Empty bag mixture into a large mixing bowl and sprinkle the melted butter and worcestershire sauce over all mixing gently with hands.
Empty bowl into slow cooker and cook on low for 3 to 4 hours.
Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter.
Spread hot snack mixture onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture.
Store in Rubbermaid or Tupperware type airtight containers. Keeps for several weeks without going stale.