Smack Shack Crayfish Boil

Smack Shack Crayfish Boil

1 pound Minnesota Crayfish

4 ounces new red potatoes

2 ounces Kielbasa Sausage – cut into 1" pieces

1/2 each corn cob – shucked and cut into 1" pieces

1/2 cup clarified butter

2 each white onion – peeled and quartered

1 1/4 pounds Old Bay seafood seasoning

1 tablespoon cajun seasoning

1 tablespoon salt


  1. Fill a large stock pot with water, add onions and 1 lb Old Bay seasoning. Bring it to a boil.

  2. Drop potatoes into the pot first, cook for 7 minutes.

  3. Add the corn and sausage to the potatoes, cook for 4 more minutes.

  4. Add crayfish to the pot. Cook vegetables, sausage, and crayfish together for an additional 4 minutes or until crayfish is bright red and floats to the surface.

  5. Remove vegetables, sausage, and crayfish from stock pot using a strainer or a slotted spoon and transfer into a mixing bowl.

  6. Toss with 1 Tbsp Old Bay, 1 Tbsp cajun seasoning, salt to taste, clarified butter.