Smoke Restaurant’s Coffee-Chile Dry Rub

Today’s Secret Recipe comes from Smoke Restaurant in Dallas, Texas. Smoke is the creation of Chef Tim Byre and features a creative American menu that centers around smoked meats. Chef Byre uses a coffee-chile dry rub to enhance the flavor of his grilled meats. This easy-to-make seasoning mixture adds a spicy, slightly sweet flavor. Use it on beef, lamb or pork.

I was losing my memory, focus – and my mind!
And then… I got it all back again.

Discover How: Here

New Secret Recipe

Smoke Restaurants’s Coffee-Chile Dry Rub
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

  • ¼ cup finely ground dark-roast coffee
  • ¼ cup ancho chile powder
  • ¼ cup dark brown sugar, tightly packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon ground cumin
  1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

  2. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Have a comment or question about this recipe? Post it here.

Source: NY Times

Until Next Time… Be Well!

Kind Regards,