Today’s Secret Recipe comes from Smoke Restaurant in Dallas, Texas. Smoke is the creation of Chef Tim Byre and features a creative American menu that centers around smoked meats. Chef Byre uses a coffee-chile dry rub to enhance the flavor of his grilled meats. This easy-to-make seasoning mixture adds a spicy, slightly sweet flavor. Use it on beef, lamb or pork.
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Smoke Restaurants’s Coffee-Chile Dry Rub
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- ¼ cup finely ground dark-roast coffee
- ¼ cup ancho chile powder
- ¼ cup dark brown sugar, tightly packed
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
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Source: NY Times
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