Smoked Salmon Fettuccine Alfredo
12 ounces Fettuccine – uncooked
1 tablespoon butter or margarine
1 large clove garlic – pressed
1 tablespoon all-purpose flour
1 cup skim milk
1 cup grated Parmesan cheese
1/3 cup non-fat sour cream
1 tablespoon chopped fresh dill
8 ounces smoked salmon – cut into small pieces
2 tablespoons capers
Melt butter or margarine in a saucepan over low heat. Add garlic; cook 1 minute. Add flour, stirring constantly. Gradually stir in milk; cook, stirring constantly, until thickened. Add Parmesan cheese and sour cream; cook and stir until cheese melts. Stir in dill. Set aside and keep warm.
Cook fettuccine according to package directions; drain. Place in a large bowl; add salmon, capers and sauce. Toss well. Serve immediately.