Smoky Maple BBQ Chicken
4 Fresh Boneless, Skinless Chicken Breasts
Salt And Pepper
1/4 Cup Maple Syrup
1/4 Cup Barbecue Sauce
2 Tbs Mustard
1/4 Tsp Liquid Smoke
Preheat grill to high. Sprinkle chicken with salt and pepper. Wash
hands. Stir together maple syrup, barbecue sauce, mustard and liquid
smoke. Grill chicken, turning and brushing with maple barbecue sauce,
12-15 minutes or until done. (until internal juices run clear or
temperature reaches 170 ).