S’more Snack Treats
44 honey graham squares (2 sleeves)
3 tablespoons margarine or butter
1 (10 oz) pkg. marshmallows
3/4 c. semisweet choc. chips
Break graham squares into bite size pieces; set aside.
Heat butter in large saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted.
Stir broken crackers into marshmallow mixture to coat evenly. Spread mixture into lightly greased or sprayed 13x9 inch pan; sprinkle with choc. chips, pressing chips lightly with greased hands.
Refrigerate at least 20 minutes before cutting into squares.