Snazzy Black & White Chocolate Pie
1 Pkg Shirriff Chocolate Cooked Pudding & Pie Filling
2 Cups Milk
4 Oz Cream Cheese, Softened
½ Cup White Chocolate Chips, Melted
1 – 9 Inch Chocolate Crumb Pie Crust
Whipped Topping
Grated White & Semi-sweet Chocolate (optional)
Cook Pudding Mix According To Directions Using 2 Cups Milk. Cover With Plastic Wrap & Chill About 30 Minutes.
In Bowl, Beat Cream Cheese Until Smooth. Add Melted White Chocolate And Beat Until Well Blended. Spread Evenly In Bottom Of Pie Crust. Chill.
Beat Chocolate Pudding Until Smooth. Pour Over Cheese Layer In Pie Shell. Refrigerate Until Set.
Garnish With Whipped Topping And Grated Chocolate, If Desired.
Serves 8.