Snicker’s Cake

Snicker’s Cake

1 Box Chocolate Cake Mix
1 Bag Kraft Caramels
1 - 12 Oz Bag Unsalted Peanuts
1 - 12 Oz Bag Chocolate Chips
1 Container Of Caramel Icing
1 Tbsp Cream

Preheat Oven According To Mix Directions.

Mix Cake Mix Per Box Instructions. Pour ½ Of Mix Into A Greased & Lightly Floured 18 X 13" Cake Pan. Bake For 20 Minutes, Remove & Cool.

Melt Caramels With A Tablespoon Of Cream In A Double Boiler. Pour Melted Caramel Over Cooled Cake. Pour Chips Over That. Sprinkle Peanuts Over That. Top With The Rest Of Cake Batter.

Bake An Additional 20 To 25 Minutes Or Until Toothpick Comes Out Clean. Let Cool & Top With Icing.

Wish I Could Be More Specific On Caramel Bag Size But I Got This From Another Site.