1 18 oz. roll sugar cookie refrigerated dough
6 Snicker’s candy bars, chopped into chunks
1/2 C. caramel ice cream topping
1/2 C. fudge ice cream topping
Press cookie dough into lightly sprayed pizza pan. Sprinkle with
chopped Snicker bars. Drizzle with ice cream toppings. Bake at 400
degrees for l3-l5 minutes or cookie dough is done. Serve warm with
vanilla ice cream.