SOCK-IT-TO-ME CAKE

SOCK-IT-TO-ME CAKE

CAKE:
1 pkg. yellow cake mix
1 c. sour cream
1/2 c. oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:
1 c. chopped pecans
2 T. brown sugar, packed
2 t. cinnamon

Preheat oven to 350* F. In large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of batter in greased and floured bundt pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE: Blend 1 c. confectioners’ sugar and a little milk or water to make a glaze. Drizzle on cooled cake.