Soft Chocolate Chip Cookies


2 1/4 cups flour
1 tsp baking soda
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
1 pkg (4 servings) instant pudding, vanilla
2 eggs
chocolate chips, nuts ( as much or as little as you like)

Mix flour with baking soda. Combine butter, sugars, vanilla and pudding mix in large bowl; beat until smooth. Beat in eggs. Add flour mixture; then stir in chips and nuts. Drop by tsp onto ungreased cookie sheet. Bake at 375 for 8 - 10 minutes.