PHYLLO-WRAPPED BAKED BRIE WITH MUSHROOMS
1 CUP SLICED MUSHROOMS
1 GREEN ONION, CHOPPED
2 TBSP KRAFT SIGNATURE BALSAMIC VINAIGRETTE DRESSING
4 SHEETS FROZEN PHYLLO, THAWED
2 TBSP BUTTER OR MARGARINE, MELTED
1 – 125g PKG KRAFT BRIE CHEESE
ASSORTED CRACKERS
PREHEAT OVEN TO 400°F.
COOK MUSHROOMS & ONION IN DRESSING IN FRYING PAN UNTIL TENDER. SET ASIDE TO COOL.
BRUSH ONE SHEET OF PHYLLO LIGHTLY WITH MELTED BUTTER. COVER WITH REMAINING 3 PHYLLO SHEETS, BRUSHING EACH LAYER WITH BUTTER. CUT 10-INCH CIRCLE FROM STACK. (DISCARD TRIMMINGS.)
CUT BRIE IN HALF HORIZONTALLY. PLACE ONE HALF OF CHEESE IN CENTRE OF PHYLLO STACK; TOP WITH HALF OF THE MUSHROOM MIXTURE. TOP WITH OTHER HALF OF CHEESE & REMAINING MUSHROOMS. WRAP PHYLLO AROUND CHEESE, FOLDING PHYLLO AS NEEDED TO COMPLETELY ENCLOSE CHEESE. BRUSH WITH REMAINING BUTTER. PLACE ON BAKING SHEET OR PIE PLATE.
BAKE 15 MINUTES OR UNTIL GOLDEN BROWN. SERVE AT ONCE WITH CRACKERS.