Some IRISH Recipes for St. Patricks Day...




Chocolate ready-to-use pie crust
1/4 cup Irish whiskey
1 envelope unflavored gelatin
1 Tablespoon mint jelly
2 3/4 cup whipped topping
2 Tablepoons sugar
2 eggs, separated
green food coloring
2/3 cup light cream
dash salt

Combine gelatin, 1 Tablespoon sugar, and salt in saucepan.
Beat egg yolk slightly. Add egg yolks, cream and whiskey
to gelatin mixture. Cook over low heat, stirring constantly,
until mixture thickens slightly. Stir in mint jelly. Chill
until mixture begins to thicken. Beat egg whites to soft
peaks. Beat in remaining sugar until mixture holds a stiff
peak. Fold meringue and 2 cups whipped topping into
custard mixture. Add green food coloring to desired shade.
Turn into crust. Garnish with remaining whipped topping and
refrigerate until firm. Let stand at room temperature for 2
hours before cutting

Category: Desserts
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             Marzee's Corner -- Irish Coffee


1 1/2 oz Irish Whiskey
1 tbsp brown sugar
2 oz heavy cream
float green creme de menthe

Fill glass with hot water to pre-heat then empty. Pour piping
hot coffee into warmed glass until it is about 3/4 full. Add
1 tablespoon brown sugar and stir until completely dissolved.
Blend in Irish Whiskey. Gently top with a collar of slightly
whipped heavy cream by pouring gently over a spoon. Color
with creme de menthe and enjoy while piping hot.