1/4-pound ground beef
1 large plain white hamburger bun
butter-flavored spray or melted butter
salt
ground black pepper
2 teaspoons mayonnaise
3 dill pickle slices (hamburger slices)
1 tablespoon chopped white onion
1/3 cup chopped lettuce
2 tomato slices
Form the burger into a thin circle the same diameter as the bun. Cover with wax paper and freeze it.
Preheat skillet over medium heat/
Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun. Lightly brown the faces of the bun in the skillet, then remove them and set them aside.
Grill the burger in the skillet, sprinkle with a bit of salt and pepper. Cook for approximately 3 to 4 minutes per side until done.
While the burger cooks, build the burger by first spreading the mayonnaise over the browned face of the bottom bun. Arrange the pickle slices on the mayonnaise. Sprinkle the chopped onion over the pickles. Arrange the lettuce on the sandwich next. Stack the tomato slices on the lettuce.
When the burger is ready, stack it on top of the other condiments.