12 ounces Tater Tots
1 15 ounce can Hormel Chili No Beans (my personal favorite is the bean variety)
4 ounces shredded Cheddar cheese
1 tablespoon chopped white onions
1 tablespoon of pickled jalapeno slices
1 to 2 tablespoons Ranch salad dressing
Prepare the tater tots according to package directions. While the tater tots are heating up be sure to heat the chili in a small pan on the stove over low heat. When the tater tots are done place them in a small serving dish. Add chili, cheese, chopped white onions, pickled jalapeno slices, and drizzle with Ranch salad dressing.