Does anybody have the recipe for “Sarawak Laksa”? We need to know how to make the Laksa Paste.


Try this one:
Malaysian – Laksa

Spice Paste

4-5 shallots, chopped
6-7 cloves garlic, chopped
Thumb size piece ginger, peeled and chopped
1 fresh red chili (more if you want more kick!)
1 heaped tbsp dried prawns
½ cup water

Either pound to a paste in a mortar & pestle or process in blender, shallots, garlic, ginger, chilies, dried prawns and water until it forms a smooth paste. Set aside.

Let me know how it turns out.