Soup di Napoli
Cook Time:15 minutes
Prep Time:15 minutes
Servings: 6 to 8
Ingredients
8 oz. small shells
½ lb. Italian sausage links sliced
1 small zucchini sliced (about 1 cup)
1 small summer squash sliced (about 1 cup)
½ c. chopped onion
3 c. water
1 (26-ounce) jar Classico® di Napoli (Tomato and Basil) Pasta Sauce
1 (16-ounce) can garbanzo beans drained
1 tbsp. Beef-Flavor Instant Bouillon & Seasoning
Directions:
Cook shells as package directs; drain. In large pot, brown sausage. Stir in zucchini, squash and onion; cook and stir until tender. Add all remaining ingredients except pasta; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cooked shells.
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