1 ea Env. Vegetable Soup Mix 1/2 pt Sour Cream; (8 ozs) 1/4 c Mayonnaise 1 T Apple Cider Vinegar 2 T Prepared Mustard; Dijon Style 5 c Green Cabbage; Shredded 1 ea Red Onion; Small Sliced Thin 1 T Parsley; Finely Chopped 1 x Pepper; To taste
In medium bowl, thoroughly blend vegetable recipe soup mix, sour cream, mayonnaise, vinegar and mustard. Toss with remaining ingredients; chill until serving time.
Country-Style Baked Beans
1 ea Env. Recipe Soup Mix; * 24 oz Baked Beans; In Tomato Sauce 1 ea Apple; Medium, Chopped 1/4 c Brown Sugar; Packed 1 T Prepared Mustard
- Use either Onion, Onion-Mushroom or Beefy-Mushroom Soup Mix in this
In large saucepan, combine all ingredients. Cook, uncovered, over medium
heat, stirring occasionally, for 20 minutes.
In a 1 1/2-quart casserole, combine all ingredients. Heat, covered, at
HIGH (Full Power), Stirring occasionally, for 12 minutes or until
bubbling. Let stand, covered, for 5 minutes.
Marinated Flank Steak
1 ea Env. Recipe Soup Mix; * 1/2 c ;Water 1/2 c Red Wine; Dry 1/4 c Olive Or Vegetable Oil 1 T Parsley; Fresh, Fine Chop 1 t Oregano 1/8 t Pepper 2 lb Flank Steak; Beef
- Use either Onion or Onion-Mushroom Soup mix for this recipe.
In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak,
turning once, until done. Mean while, in a small saucepan, bring
remaining marinades to a boil, then simmer 5 minutes. If necessary, skim
fat from marinade. Serve hot marinade with the steak.
2 lb Ground Beef 1 ea Env. Lipton Soup Mix; * 15 oz Tomato Sauce; (1 cn) 1/2 c Pickle Relish; Sweet
- Use one of the following recipe soup mixes: Onion, Onion-Mushroom,
Beefy-Mushroom, or Beefy Onion.
In large skillet, brown ground beef over medium-high heat; drain. Stir in
remaining ingredients. Simmer, stirring occasionally, 10 minutes. Serve,
if desired, over toasted hamburger buns.
In a 2-quart casserole, heat ground beef, uncovered, at HIGH (Full Power)
for 7 minutes. Drain. Stir in remaining ingredients. Heat covered,
stirring occasionally, 4 minutes or until headed through. Let stand,
covered, for 5 minutes. Serve as above.
1 ea Env. Soup Mix; * 2 lb Beef; Ground 1/2 c ;Water
- Use one of the following Recipe Soup mixes in this recipe: Onion.
Onion-Mushroom,Or Beefy Mushroom Mix.
In a large bowl, combine all ingredients; shape into 8 patties. Grill or
broil until done. Serve if desired, on Hamburger buns.
Prepare patties as above. In an oblong baking dish, arrange 4 patties and
heat uncovered on high (Full Power) 6 minutes, turing patties once.
Repeat with remaining patties. Let stand, covered, at least 5 minutes.
Serve as above.
You can cover the dish with paper towels to prevent splattering on the
inside of the oven, but do not cover with any type of lid. Also drain the
grease from the pan when putting in the second batch of burgers or if
using regular ground beef, when you turn them the first time.