Soupy Mushroom Meatballs

Soupy Mushroom Meatballs

1 lb ground beef
1 egg
1/3 cup breadcrumbs
1/2 cup tomato sauce, separated
1 can beefy mushroom soup (NOT diluted)
1 tablespoon cooking oil
1 cup diced onions
flour

Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
Coat with flour and brown in cooking oil.
Remove from oil and set aside.
Add diced onions and saute until limp.
Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
If the mixture seems too dry, add a small amount of milk.
Taste, and add salt or pepper to taste.
Serve over rice or noodles.