Soupy Mushroom-onion Pork Chops

RECIPE FORUM Your Favorite Recipes
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For 2-4 chops, use one can of cream of mushroom soup.
For 6-8 chops, use two cans of cream of mushroom soup.

Layer chops in a 9X13 pan. Sprinkle 1 envelope of Lipton’s Onion Soup.
Combine soup with 1/2 cup of milk or a whole cup if using two cans.
Spread the mixture over the chops and bake at 350 degrees for 45-60 minutes depending on the thickness of the chops. The soupy sauce is great served on potatoes or rice.

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Welcome skelleym to RSN we hope that you enjoy this site as mush as we do. If I can help you with anything don’t be afraid to ask. The recipe sounds really good. I needed a different recipe for pork chops get tired of fixing them the same way all of the time. I will try it tonight, let you know how we like them

Thanks