Soupy Mushroom-onion Pork Chops

For 2-4 chops, use one can of cream of mushroom soup.
For 6-8 chops, use two cans of cream of mushroom soup.

Layer chops in a 9X13 pan. Sprinkle 1 envelope of Lipton’s Onion Soup.
Combine soup with 1/2 cup of milk or a whole cup if using two cans.
Spread the mixture over the chops and bake at 350 degrees for 45-60 minutes depending on the thickness of the chops. The soupy sauce is great served on potatoes or rice.

Welcome skelleym to RSN we hope that you enjoy this site as mush as we do. If I can help you with anything don’t be afraid to ask. The recipe sounds really good. I needed a different recipe for pork chops get tired of fixing them the same way all of the time. I will try it tonight, let you know how we like them