Sour Cream Carrot Biscuits
2 cups biscuit mix
1 cup sour cream
1/4 cup grated carrots
1 tablespoon snipped chives
Heat oven to 450 degrees. Mix all ingredients together until soft dough forms; beat vigorously 20 strokes.
Smooth dough into ball and place on floured board. Knead 5 times.
Roll dough 1/2 inch thick. Cut with floured 2" cutter. Place on ungreased sheet. Bake 8-10 minutes. Should be golden brown.