Sour Cream Corn Bread

Sour Cream Corn Bread

4 eggs
1 stick soft butter
1 (12 oz.) sour cream
1 can whole kernel corn, not drained
1 can creamed corn
1 pkg. Jiffy yellow cake mix (1 layer)

Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour into 9 x 13 x 2 inch greased baking pan. Bake 1 hour and 20 minutes or until knife comes out clean.

jackie austin