Sour Cream Ham Over Potatoes
* 4 baking potatoes, scrubbed * 1/4 cup butter * 2 cups sliced fresh mushrooms * 1/2 cup chopped onion * 1 cup diced deli ham * 1/4 cup sour cream * 1 Tbsp. honey mustard * 1 cup shredded colby cheese
Pierce potatoes with fork and bake at 400 degrees for 40-50 minutes until potatoes are cooked and soft when squeezed. Set aside. You could also cook the potatoes in the microwave until soft.
In microwave safe container, combine butter, mushrooms and onion.
Microwave on high for 2-4 minutes until mushrooms are tender. Add ham and microwave on high for 1-2 minutes until thoroughly heated. Stir in sour cream and mustard. Cut potatoes in half lengthwise and mash slightly with fork. Spoon ham mixture over each potato half and sprinkle with cheese. Microwave on high for 2-3 minutes until cheese is melted. Serves 4