South-of-the-Border Burgers

South-of-the-Border Burgers

Yield: 2


2 tablespoons salsa
2 tablespoons canned black beans, rinsed and drained
2 tablespoons frozen corn kernels, thawed
2 teaspoons chopped fresh parsley
1 Pre-made beef burger or veggie burger
1 teaspoon lime juice or lemon juice
1/4 teaspoon chipotle chili powder or chili powder
2 corn tortillas, warmed


In small bowl stir together salsa, beans, corn and parsley. Set aside.

Brush burger with lime juice. Sprinkle on both sides with chili powder. Grill burgers according to directions. Cut in half.

Serve burger halves in tortillas with salsa mixture.