South Seas Green Beans
4 cups frozen cut green beans – thawed
1/2 cup chopped onion
1/4 cup imitation bacon bits
1/4 cup hot water
1/4 cup cider vinegar
1 (2 oz) jar chopped pimientos – undrained
2 tablespoons Splenda or Sugar Twin
1/8 teaspoon black pepper
Spray a slow cooker container with butter flavored cooking spray. In the prepared container, combine the green beans, onion, and imitation bacon bits. Stir in the water, vinegar, and undrained pimientos. Add sugar substitute and the black pepper. Mix well to combine. Cover and cook on low for 6 to 8 hours or on high for 3 to 5 hours. Mix well before serving.
HINT: Thaw the green beans by placing them in a colander and rinsing them under hot water for one minute.