Southern Cornbread Turkey Pot Pie

Southern Cornbread Turkey Pot Pie

1 can (10 3/4 oz.) Cream of Chicken
1/8 tsp. Pepper
2 cups cubed cooked turkey or chicken
1 can (about 8 oz.) whole kernel corn, drained
1 can (about 11 1/2 oz.) refrigerated cornbread twists

Preheat oven to 425F.

Mix soup, pepper, turkey and corn in saucepan and heat through. Pour
into 9" pie plate.

Separate cornbread into 8 pieces along perforations. (Do not unroll
dough.) Top hot turkey mixture. Bake 15 min. or until cornbread is
done.

Serves 4.