Southern Living Favorite Macaroni Salad

Southern Living Favorite Macaroni Salad

8-ounce package pasta, such as fusilli, small shells or elbows
1 cup fresh peas
1 cup diced carrots
1 cup chopped celery
1 cup chopped kosher dill pickles
1/4 cup minced onion
1 tablespoon prepared mustard
1-1/2 teaspoons lemon pepper seasoning
1/2 to 1 teaspoon anchovy paste
1/2 cup regular or Trader Joe’s wasabi mayonnaise
Cherry tomatoes to garnish
Parsley to garnish

  1. Cook the peas and carrots until crisp-tender.

  2. Cook the pasta according to package directions. Rinse in cold water and drain.

  3. Mix peas, carrots and pasta with remaining ingredients, except mayonnaise. Cover and chill for at least 2 hours. Just before serving, stir in mayonnaise. Garnish with cherry tomatoes and parsley if desired.

– “1981 Southern Living Annual Recipes”