This was an old family recipe which originally had only Velveeta, pimentos, milk and mayo. I added
the other cheeses to make it more tasty, and it worked.
1 pound Velveeta
1/3 cup mayo
1 4 oz Jar sliced pimentos
1/4 cup Milk
1/4 pound Sharp Cheddar Cheese
1/4 pound American Cheese
1/4 cup Shredded Mozzarella
Freshly ground black pepper to taste
Put all the cheese in a bowl and microwave for 3 minutes. Stop and stir after each minute.
If not completely melted go another minute, and check after 30 seconds. When melted
add the mayo, pimentos, milk and a little pepper. Stir thoroughly and taste to see if
more pepper is needed. The consistency should be easy to stir but not runny. If it is too
thick add more milk to get it thinner. Now place in the fridge. The consistency much be
a little on the thin side because it will thicken in the fridge. You need to experiment and
decide what is best for you. I would rather have it too thick rather than too thin.
Makes 6 cups.