Southern-Style Chicken Salad
•8 to 12 ounces chopped cooked chicken
•3 tablespoons finely chopped red onion
•2 to 3 tablespoons finely chopped celery
•1 large egg, hard boiled, chopped
•1 tablespoon dill pickle relish
•1/3 to 1/2 cup mayonnaise, or as needed
•1/4 teaspoon salt, or to taste
•1/8 teaspoon freshly ground black pepper
In a bowl, combine the chicken, onion, celery, and egg; toss to blend. Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.