Southwest Chicken Quesadillas
Makes: 4 servings
“These quesadillas are perfect for dinnertime, lunchtime - even party time!”
CRISCOÂ® No-Stick Cooking Spray
1 cup cooked chicken, finely shredded
1/2 cup tomato salsa, plus additional for serving
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons mayonnaise
2 teaspoons chili powder
8 (8 inch) flour tortillas
1 1/2 cups Jalapeno Jack or Monterey Jack cheese, shredded
8 sprigs fresh cilantro, minced
Heat oven to 450 degrees. Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCOÂ® No-Stick Cooking Spray.
In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
Serve immediately, with additional salsa and sour cream if desired.