Southwest Turkey Burgers
Ingredients:
10 ounces ground turkey
1/2 cup plus 2 tablespoons chopped green onions
6 tablespoons chopped fresh cilantro
2 teaspoons minced canned chipotle chilies
2 teaspoons ground cumin
2 (9 to 10 inch) flour tortillas
4 tablespoons purchased guacamole
Purchased fresh salsa
Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro,
chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long
by 2 1/2-inch-wide patties. (Can be made 8 hours ahead. Cover and
chill.)
Prepare barbecue (medium-high heat). Grill burgers until cooked
through, about 5 minutes per side. Wrap tortillas in foil; grill
until heated through. Unwrap tortillas; transfer to 2 plates. Spread
2 tablespoons guacamole down center of each tortilla. Place burgers
atop guacamole. Sprinkle with 2 tablespoons green onions and 2
tablespoons cilantro. Fold each tortilla to partially enclose burger.
Serve with salsa.
B-man 