Southwest Turkey Melts
1/4 cup plus 4 teaspoons prepared salsa
3 tablespoons mayonnaise
3 green onions, sliced thin
2 tablespoons chopped fresh cilantro
2 cups diced cooked turkey
4 slices sourdough bread, toasted
1 package (6 oz.) sliced Monterey jack cheese
1 avocado, seeded, pitted and sliced
Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and cilantro in medium bowl. Add turkey and toss. Place toast slices on cookie sheet. Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.
Top sandwiches with avocado and remaining 4 teaspoons salsa.
Makes 4 servings.