Southwest Turkey Melts

Southwest Turkey Melts

1/4 cup plus 4 teaspoons prepared salsa
3 tablespoons mayonnaise
3 green onions, sliced thin
2 tablespoons chopped fresh cilantro
2 cups diced cooked turkey
4 slices sourdough bread, toasted
1 package (6 oz.) sliced Monterey jack cheese
1 avocado, seeded, pitted and sliced

  1. Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and cilantro in medium bowl. Add turkey and toss. Place toast slices on cookie sheet. Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.

  2. Top sandwiches with avocado and remaining 4 teaspoons salsa.

Makes 4 servings.