Southwestern BLT Wraps
4 8-inch flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Makes 4 wraps