Southwestern Cabbage
1 med. head cabbage, shredded
1 med. onion, sliced
1 pt. Picante sauce
1/4 c. oil
Sauté onion. Add shredded cabbage and cook covered until cabbage is almost done. Add Picante sauce and cook about 10 minutes. Garnish with thin sliced Italian sausage.
B-man 
love your receipe. already stir-my cabbage that way except i cut carrot real thin and put them in as well. also bell pepper. never thought of the picante sauce sounds good. will try it. can thin slice some orka. cook one slice of bacon. when done sprinkle crisp bacon over the top befor serving. serve with hot water cornbread