SOUTHWESTERN CHICKEN
Ingredients:
2 (15 1/4 oz.) cans whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (16 oz.) jar chunky salsa, divided
6 boneless skinless chicken breast halves
1 C. (4 oz.) shredded Cheddar cheese
Combine corn, black beans and 1/2 cup of the salsa in a crockpot. Top
with chicken; pour the remaining salsa over chicken. Cover and cook on
HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices
run clear. Sprinkle with cheese; cover until cheese is melted - about 5
minutes.
B-man 