I wanted to make southwestern eggrolls but the recipe says to freeze them for four hours before you fry. I don’t have time to, is it ok to skip this step or will it ruin them?
what if i freeze for just two hours?
I wanted to make southwestern eggrolls but the recipe says to freeze them for four hours before you fry. I don’t have time to, is it ok to skip this step or will it ruin them?
what if i freeze for just two hours?