Southwestern Grilled Pork Tenderloin

Southwestern Grilled Pork Tenderloin

Serves 6.

Bring the flavor of the Southwest to your grill.


2 whole pork tenderloins (1-1/2 pounds total)
5 teaspoons chili powder
1-1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil

In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Calories: 170
Protein: 24 g
Sodium: 80 mg
Cholesterol: 75 mg
Fat: 7 g
Carbohydrates: 3 g
Exchanges: 3 Medium-Fat Meat

B-man :wink: