Southwestern Jalapeno Cornbread Dressing

Here is a holiday recipe for stuffing.

I wasn’t sure where to post it. I was thinking perhaps under Mexican
Foods in the International forum or in Kitchen Witches sticky post “The
Holidays are Coming.” However I could not say for sure that this is an
authentic Mexican recipe and Kitchen Witch stated that the “Holidays are coming”
thread was for cooking for a crowd and this recipe does not go
into maken it for a large crowd so I decided to post it here. Hope you
enjoy it.

Southwestern Jalapeno Cornbread Dressing


4 Cups cornbread crumbled
10 Slices dried bread cubed
1-1/2 Cups celery chopped
1 Cup onion chopped
1-1/2 Teaspoons salt
1 Teaspoon poultry seasoning
1/4 Cup Jalapeno peppers seeded and chopped
2 eggs slightly beaten


Preheat oven to 325.
In large bowl combine cornbread and bread cubes.
In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.
Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.
Spoon dressing into lightly greased 3-quart casserole dish.
Bake, covered, at 325 degrees F. 45 to 50 minutes

Hi chefphronc…

I like the recipe!!! And I agree with K/W’s position. Post it up in Mexican too! It will fit in there just fine! And if it’s a triple post…what matters! It’ll be 3 times a good! LOL . Go for it Frank!

B-man :wink: