1/4 c. flour
1/4 t. baking powder
2 T. butter-melted
1 c. cottage cheese 2 c. shredded monterey jack cheese
1 (4 oz.) can chopped green chiles
6 eggs, beaten
Combine baking powder with flour then sprinkle on top of monterey jack cheese. Mix together then set aside. Combine cottage cheese, melted butter, green chiles and eggs, add flour-monterey jack cheese mixture to this. Pour into casserole dish sprayed with PAM. Bake at 350 degree, for 30 min. Let stand 5-10 minutes before cutting into wedges. Top with a spoonful of sour cream and salsa.