Southwestern Stuffed Eggs

Southwestern Stuffed Eggs

Makes 12 pieces


6 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon plain yogurt
1 tablespoon minced onion
3/4 teaspoon chili powder
1 tablespoon cider vinegar
1/8 teaspoon garlic, finely minced


Peel your eggs, and slice each one in half. Remove the yolks to a mixing bowl and arrange the whites on a platter.

Mash the yolks well with a fork, then mash in the mayonnaise and yogurt. When the mixture is smooth, stir in the seasonings.

Stuff the seasoned yolks into the whites. You may sprinkle a tiny bit of chili powder or paprika on top to make them look festive, if you like

These are always a hugh hit !