Soybean and Tahini Dip

Soybean and Tahini Dip

2 c cooked green soybeans (Edamame)
juice of 1 lemon
1 tbsp chopped parsley
sprinkle of garlic
3 tbsp tahini paste
mixed herbs, your choice
salt

Liquefy soybeans in food processor; add tahini, lemon juice, parsley, and salt. Mix. Use as dip for raw vegetables or crackers.