SPAETZLE (GERMAN)
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt
Beat eggs well; add remaining ingredients and beat
until the dough blisters. Drop from the tip of a wet
teaspoon into boiling salted water. Cook until tender
(about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute
for potatoes.