Spaghetti Casserole


6 ounces Spaghetti
1 medium Onion – chopped
1 medium Green Bell Pepper – chopped
8 ounces Tomato Sauce
2 cups Corn – canned or frozen
Tabasco Sauce – to taste
1 teaspoon Marjoram
Salt and Pepper – to taste

Preheat oven to 400 degrees F. In a large saucepan, cook spaghetti noodles in boiling water until just done. Saute onion & pepper in a small amount of olive oil. Add tomato sauce, corn, Tabasco (to taste), marjoram, and salt & pepper. Put cooked spaghetti in a large greased casserole dish and top with sauce. Bake for 25-30 minutes.