Spaghetti Factory Browned Butter and Mizithra Cheese
16 ounces pasta
1 cup butter
1/2 cup mizithra cheese, grated
1/2 cup Romano cheese, grated
Parsley for garnish
Cook the spaghetti according to package directions.
Do not rinse.
While the pasta is cooking brown the butter by placing into a saucepan over medium heat.
As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
To prepare the pasta, pour pasta into a bowl.
Pour the browned butter over the pasta, and then add the two kinds of cheese.
Toss pasta until it is well coated.
This dish does not reheat well.