Spaghetti Squash w/a Roasted Vegetable Smoked Meatball Sauce
for the meatballs
1 1/2lbs ground beef
1/2 lb hot italian sausage
sprinkle of parmesan cheese
mix and roll into meatballs. i used a mix of cherry/maple to smoke these. smoke for approx 1 1/2hrs or until done. you can also grill the meatballs
for the sauce
3 bell peppers - your choice of colors
1 large onion - quartered
1 head of garlic - cloves separated
1 lb mushrooms
3 large ripe tomatoes,chopped
1 large can of your favorite pasta sauce
1 tablespoon sugar
italian seasoning
place your veggies on a baking pan and coat with olive oil. sprinkle salt and pepper on them. roast at 400 until desired color and consistency or the garlic is soft.pierce your spaghetti squash and place in the oven as well
while veggies are roasting. place the tomatoes,sugar and italian seasoning in a pot. bring to a boil and then simmer until tomatoes have broken down and sauce like