Spaghetti with Anchovies (ONE OF MY FAVORITES!)
1 lb. box spaghetti
4 tbs. toasted bread crumbs
5 anchovy filets
6 tbs. olive oil
3 garlic cloves, chopped
1 tbs. parsley, chopped
Pinch of salt
In a 4-quart pan, bring 12 cups of salted water to a boil.
As soon as water boils, add pasta and cook for 6-7 minutes until al dente.
For sauce: In a small frying pan saute oil, anchovies and garlic, simmer to 5-7 minutes until the anchovies are melted.
Drain the pasta reserving 2 cups of cooking water.
In a large bowl add pasta, hot sauce, parsley, toasted breadcrumbs, enough of the reserved cooking water to keep moist.
Mix pasta well with sauce and serve.