Spanish Coffee for a cold night :)

3/4 oz Bacardi 151-proof rum
1/2 oz Triple sec
2 oz Kahlua
3 oz fresh-brewed coffee
Lime Juice
Whipped cream
Ground nutmeg

Dip the rim of a tempered glass in lime juice and then in sugar.
Add the rum and Triple Sec.
With a long match, carefully light the liqueurs; swirl the glass to melt the sugar on the rim.
Pour in the Kahlua and then add the coffee.
Top with whipped cream and sprinkle with nutmeg.
Serve and enjoy!!!