Spanish Peanut Cookies
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. baking powder
1 c. corn flakes
1 tsp. vanilla
1 c. shortening
1 c. oatmeal
2 c. flour
1 c. salted Spanish peanuts
Cream shortening and sugars. Add vanilla and eggs. Add baking powder, flour, corn flakes and peanuts. Drop by spoonfuls onto cookie sheet. Press down with a fork that has been dipped in flour to prevent dough sticking to fork.
Bake at 350 for 10 minutes.